About Us
About the Chefs De Cuisine
Founded in 1961, the Chefs de Cuisine Association of San Diego has served over 50 years as a professional association of Chefs and Culinarians. It has grown to include Chefs from Hotels, Restaurants, Healthcare, Clubs, Education, Catering, and an active Culinary Student membership. The Chefs De Cuisine Association of San Diego is a chapter of the American Culinary Federation.
The Chefs De Cuisine Association of San Diego is recognized by the IRS as a Professional Trade Association. We are a 501 (C) 6 Non-Profit Organization FEIN: 33-0333811
Mission
The Chefs De Cuisine Association of San Diego (CDC) is a chapter of the American Culinary Federation. CDC’s mission is to empower members and supporters of the international food services community with professionalism, educational opportunities, networking, apprenticeships, and certifications. We foster integrity, cooperation, and understanding through public service, student outreach, engaging programs, technological innovation, and real-life experience.
Vision
To be the leader in professional and personal development for the culinary community while promoting current culinary techniques and preserving the history and skills of our craft.
