Chefs de Cuisine Relief Grant Program (COVID-19)
Greetings Local and ACF members. Chefs de Cuisine (CDC) of San Diego is now accepting applications for the CDC Relief Grant Program (COVID-19). Please download for the COVID-19 Grant Program application [button...
On the Front Burner is a monthly exploration of the varied, often-gritty sides of the food business and the people who depend on it for a living.
On the Front Burner presents two, no-nonsense culinary professionals discussing tough industry topics, interviewing fascinating food personalities and providing penetrating looks at the business they love. They do not always agree and often provide...
Limited Edition Collectors T-Shirts
Be the first on your block to have your own official Southern California Region T shirt.The shirts have the logo of the American Culinary Federation on the front and the logos of all the Southern California Chapters on the back.These shirts are made of 100%,...
5 TIPS TO REDUCE BUSINESS ENERGY COSTS
5 TIPS TO REDUCE BUSINESS ENERGY COSTS Energy is typically a big expense for small businesses, but small businesses also have significant energy savings potential. Here are some ways you can better manage your energy use. Don’t heat what you don’t use. This may seem...