About the Chefs De Cuisine

Founded in 1961, the Chefs de Cuisine Association of San Diego has served over 50 years as a professional association of Chefs and Culinarians. It has grown to include Chefs from Hotels, Restaurants, Healthcare, Clubs, Education, Catering and an active Culinary Student membership. The Chefs De Cuisine Association of San Diego is a chapter of the American Culinary Federation.