The Chefs de Cuisine Association of San Diego
Serving the San Diego Culinary Community Since 1961
Limited Engagement: Ocean Beach / Paella Passion
Thursday, July 18th, 2019 6:00 – 9:00 PM
Gianni Bounomo Vintners, 4836 Newport Avenue 92107
Chefs de Cuisine members $45 Nonmembers $55
Attendance Limited to 50 Guests.
The fabulous dinner -- filled with Cajun and creole delights -- was capped off by an outstanding dessert prepared by Chef Educator James Foran and his Grossmont Community College culinary students.The lemon custard tart with toasted almond crusi,...
On the Front Burner is a monthly exploration of the varied, often-gritty sides of the food business and the people who depend on it for a living.
On the Front Burner presents two, no-nonsense culinary professionals discussing tough industry topics, interviewing fascinating food personalities and providing penetrating looks at the business they love. They do not always agree and often provide...
Working in the food industry can make us a little crazy. We often work long hours for low wages and always on nights and weekends and holidays under stressful conditions. Our world gets compressed into our work and it is easy to feel like we are in a rut...
LIVE COOKING DEMONSTRATION Wednesday, June 26th at 11:00 a.m.SDG&E Innovation Center (Kitchen)4760 Claremont Mesa Blvd, San Diego CA 92117 Turbofan convection ovens are designed for ease of use, increased application and future-proof durability. Market...
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters.
Thanks to everyone who’s put their heart and their energy into this organization!