The Chefs de Cuisine Association of San Diego
Serving the San Diego Culinary Community Since 1961
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On the Front Burner is a monthly exploration of the varied, often-gritty sides of the food business and the people who depend on it for a living.
On the Front Burner presents two, no-nonsense culinary professionals discussing tough industry topics, interviewing fascinating food personalities and providing penetrating looks at the business they love. They do not always agree and often provide...
Be the first on your block to have your own official Southern California Region T shirt.The shirts have the logo of the American Culinary Federation on the front and the logos of all the Southern California Chapters on the back.These shirts are made of...
Taste of Alto Shaam Commercial Equipment Demonstration Event - 10AM SessionTuesday 8/27/2019 10:00 AM - 12:00 PMFresh ideas are key ingredients to great food. At this hands-on, Taste of Alto-Shaam demonstration, share ideas and challenges with...
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters.
Thanks to everyone who’s put their heart and their energy into this organization!