The Chefs de Cuisine Association of San Diego
Serving the San Diego Culinary Community Since 1961
Enjoy a lavish menu and superb wine pairings. Commemorate the 40th anniversary of owner/chef Michel Malecot and the iconic French Gourmet Restaurant while supporting the Chefs de Cuisine Association of San Diego Education Foundation.
Compare old world wines perfectly matched with wines of the new world by Wine Judge Brad Bruce and paired with dishes personally selected by the illustrious Michel Malecot.
Monday, September 16th, 6-9 PM
CDC members: $50 Non-members: $60
Have you thought about running for a Board Of Directors position?
Stay Informed, Get Involved and VOTE!
On the Front Burner is a monthly exploration of the varied, often-gritty sides of the food business and the people who depend on it for a living.
On the Front Burner presents two, no-nonsense culinary professionals discussing tough industry topics, interviewing fascinating food personalities and providing penetrating looks at the business they love. They do not always agree and often provide...
Be the first on your block to have your own official Southern California Region T shirt.The shirts have the logo of the American Culinary Federation on the front and the logos of all the Southern California Chapters on the back.These shirts are made of...
Taste of Alto Shaam Commercial Equipment Demonstration Event - 10AM SessionTuesday 8/27/2019 10:00 AM - 12:00 PMFresh ideas are key ingredients to great food. At this hands-on, Taste of Alto-Shaam demonstration, share ideas and challenges with...
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters.
Thanks to everyone who’s put their heart and their energy into this organization!