Eggnog Cookies
Eggnog Cookies Total Time: 2 hr 25 min Prep: 25 min Cook: 50 min Yield: 4 dozen cookies Level: Easy Ingredients: 1 cup blanched almonds (skinless) 2 cups confectioners’ sugar 2 sticks (1 cup) unsalted butter, at room temperature 1 tablespoon bourbon 2 teaspoons rum...
On the Front Burner is a monthly exploration of the varied, often-gritty sides of the food business and the people who depend on it for a living.
On the Front Burner presents two, no-nonsense culinary professionals discussing tough industry topics, interviewing fascinating food personalities and providing penetrating looks at the business they love. They do not always agree and often provide...
Limited Edition Collectors T-Shirts
Be the first on your block to have your own official Southern California Region T shirt.The shirts have the logo of the American Culinary Federation on the front and the logos of all the Southern California Chapters on the back.These shirts are made of...
SDG&E Increased Rebates until the end of the year:
SDG&E Increased Rebates until the end of the year: ______________________________________________________________________________________________________________________ All business rebates increased to maximum amount - Products must be installed by...
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters.
Thanks to everyone who’s put their heart and their energy into this organization!