The Chefs de Cuisine Association of San Diego
Serving the San Diego Culinary Community Since 1961
Chefs de Cuisine of San Diego
Premier Trade Show at Culinary Bowl 2018
Purveyor Booth Registration – Now Open
Professional Membership
Whether you’re new to the business or a culinary veteran, a Professional Chefs de Cuisine Association membership is an essential tool for staying connected and competitive in today’s ever changing culinary world. Membership benefits include: Professional development, networking opportunities, educational seminars and meetings, volunteer opportunities, special purveyor discounts and much more .
We have temporarily reduced our Professional Culinary Membership by 30% for the Month of October. Join now as this offer expires on October 31, 2018
Become part of San Diego’s oldest and largest chef organization
Meet top chefs in San Diego and Baja, Mexico,.Help organize and participate in Chefs De Cuisine sponsored events. Attend free or discounted wine and beer tastings, Chef demos, culinary technique sessions and food and beverage related tours.
- Have a Passion for Food and Beverages?
- Binge on Cooking Shows, New Recipes, Food and Wine Festivals?
- Crave Professional Demos of State-of-the-Art Culinary Techniques?
- Want Access to Special Events at Local Eateries, Wineries & Breweries?
- Eager to Learn Kitchen Secrets from Top San Diego Chefs?
Membership
Volunteer
Meetings
Careers
Chefs De Cuisine of San Diego Premier Trade Show and Culinary Bowl 2018
Chefs De Cuisine of San Diego Premier Trade Show and Culinary Bowl 2018 As the city’s oldest and largest professional chef organization, The Chefs De Cuisine Association of San Diego is proud to sponsor the upcoming Culinary Bowl 2018 at the Art Institute of...
Send a Greeting Card & Support Our Education Foundation
GiveWrite Greeting Cards are a great way to raise funds to support our education foundation. Greeting cards are a wonderful way to thank, recognize, and brighten someone’s day, and the unique greeting cards are not just extremely affordable, but $1.00 of...
Kitchen Crazy? You Are Not Alone
Working in the food industry can make us a little crazy. We often work long hours for low wages and always on nights and weekends and holidays under stressful conditions. Our world gets compressed into our work and it is easy to feel like we are in a rut...
Sizzle Summer 2018
Sizzle Magazine Articles featured in this issue include: Two former Culinary Youth Team USA members share two ways to make crêpes Suzette. Meet the four civilians who competed to be ACF's Student Chef of the Year. Find out how restaurants are shrinking the gap...
