Traditional Turkish Food Recipe


300 gr ground beef (mixed sheep and beef) 1, 5 water glass rice, 1 large onion, salt, black pepper, parsley, dill, enough butter, 2 tomato or tomato paste (1 tablespoon), fresh or brine grape leaves,


Onion, tomato (peeled) or (tomato paste) ,dill,parsley in small pieces. Into the ground beef, rice, salt, black pepper and 1/2 tea glass oil is put, mixed. The mixture was wrapped in grape leaves (thin and small). The saucepan placed under leafs rolls is spent water and butter is put, cook over medium heat for. Under garlic yogurt, deep fried sauce (tomato paste, red pepper) is poured and is served hot.

(recipe created by a culinary student)