The Chefs De Cuisine Association of San Diego has several certified ServSafe instructors that are able to teach classes and also proctor online exams.
The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction.
More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.
ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe Food Protection Manager, ServSafe Food Handler™ and ServSafe Alcohol™.
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters.
Thanks to everyone who’s put their heart and their energy into this organization!