CDC Trade Show Non-Member Price

$250.00

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Chefs De Cuisine of San Diego Hosts Premier Trade Show at Culinary Bowl 2018
As the city’s oldest and largest professional chef organization, The Chefs De Cuisine Association of San Diego is proud to sponsor the upcoming Culinary Bowl 2018 at the Art Institute of California – San Diego, 7650 Mission Valley Road on October 27, 2018.

You are invited to be one of only 10 area businesses to participate in a premier trade show held continuously during the nationally judged Culinary Bowl. The trade show offers exhibitors the ability to showcase products of interest to area chefs, restaurant owners and people from all sectors of culinary commerce. Attendance is free and open to the public
Professional chefs and aspiring local culinary students will participate in a day-long series of competitions more excitement and tension than any TV food show. Contestants will test their skills in a range of categories including hot appetizers, breads, hot and cold plated desserts and much more. This event is certified by the American Culinary Federation, of which the Chefs De Cuisine Association of San Diego is an official chapter.

Added attractions during the all-day event will include:

• A spectacular live ice carving demonstration
• The masterful fabrication of an entire tuna by one of San Diego’s top sushi chefs
• Revealing the delightful magic of cake pops
• Creation of a fantastic Spanish paella onsite, in real time, for everyone in attendance

Trade show exhibitors will be provided with a six-foot table, two chairs, the ability to mount a company banner and to display product items from 9 AM – 4 PM on the spacious second floor of the Art Institute where Culinary Bowl attendees and participants will pass throughout the day.

The non-associate member rate is $250 per table. The associate member rate is $125 per table. Set up begins at 8 AM. Assistance will be available for set up and break down

All funds from the trade show go to the Chefs De Cuisine Association of San Diego Association Education Foundation, which is a registered 501 (c)(3) nonprofit corporation. FEIN 91-2152672

Don Williamson, President
Chefs De Cuisine Association of San Diego Education Foundation
619-519-0215 dwilliamson@sdchefs.org www.sdchefs.org

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