2020 CHEF OF THE YEAR DINNERSUNDAY, FEBRUARY 23RD
Join us for a reception with Jazz playing while you enjoy a Sangria Bar, a full bar and food stations such as Fruit and Cheeses, Seafood including jumbo shrimp and Oysters, various ceviche’s, and of course Master Sushi Chef Jeffery Roberto personally manning his Sushi Station!
Then sit and dine with us for a delicious multiple course dinner with choices of Filet Minion with a port wine reduction or a Pan Seared Salmon smothered in a citrus caper cream sauce, accompanied with Yukon gold mash potato, grilled asparagus w baby carrots. Vegetarian option also available. Sip wine with your dinner, and then enjoy an assortment of desserts.
We will have a night filled with great food, fun, and prizes as we celebrate and announce our award winners, leading up to the Chef of The Year!
901 Elks Lane, Chula Vista, CA 91910
Chef Ralph Ford
Executive Chef, R&B Catering
For more info: Chef Ricardo Santana, firstname.lastname@example.org
Members & their guests
Register and pay before Feb 10: $55
After Feb 10: $65
Tables of 8
Register and pay before Feb 10: $385
After Feb 10: $455
Student member (only) with verification: $50
Non-Members & their guests
Register and pay before Feb 10: $65
After Feb 10: $75
Tables of 8
Register and pay before Feb 10: $455
After Feb 10: $525
Tickets available online till February 17, 2019
(Tickets will be sold at the door for $75)