2020 CHEF OF THE YEAR DINNER

SUNDAY, FEBRUARY 23RD

Join us for a reception with Jazz playing while you enjoy a Sangria Bar, a full bar and food stations such as Fruit and Cheeses, Seafood including jumbo shrimp and Oysters, various ceviche’s, and of course Master Sushi Chef Jeffery Roberto personally manning his Sushi Station!

Then sit and dine with us for a delicious multiple course dinner with choices of Filet Minion with a port wine reduction or a Pan Seared Salmon smothered in a citrus caper cream sauce, accompanied with Yukon gold mash potato, grilled asparagus w baby carrots. Vegetarian option also available. Sip wine with your dinner, and then enjoy an assortment of desserts.

We will have a night filled with great food, fun, and prizes as we celebrate and announce our award winners, leading up to the Chef of The Year!

Location

901 Elks Lane, Chula Vista, CA 91910
(free parking)

Hosted by

Chef Ralph Ford
Executive Chef, R&B Catering

For more info: Chef Ricardo Santana, president@sdchefs.org
(909) 518-9330

Members & their guests

Register and pay before Feb 10: $55

  After Feb 10: $65

Tables of 8

Register and pay before Feb 10: $385

After Feb 10: $455

Student member (only) with verification: $50

Non-Members & their guests

Register and pay before Feb 10: $65

After Feb 10: $75

Tables of 8

Register and pay before Feb 10: $455

After Feb 10: $525

 

Tickets available online till February 17, 2019

(Tickets will be sold at the door for $75)