ALLIED MEMBERSHIP

$75.00 / year

  • An individual employed in a field related to the culinary profession (Dietitian, Nutritionist, F & B manager, Restaurant manager or Owner, etc)
  • Local Membership
  • Educational Seminars
  • Discounts at Events and Dinners
  • Networking with Chefs, Purveyors, Industry Professionals
  • Chapter Involvement at Committee Level

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