Recent Conversations With San Diego Chefs
Urgent: Mentors are needed for the influx of women entering our industry.
Response: “I don’t deal with white jackets and chefs wearing medals.”
Urgent: With culinary schools closing, skills trainers are needed.
Response: “You guys are old. You’ve got old ways.”
Urgent: Chefs are needed to network monthly with aspiring chefs.
Response: “I’m too busy.”
Excuses will not train the next generation of chefs!
You can be a part of the solution.
San Diego has joined the growing number of large U.S. Cities facing a serious shortage of chefs. It is a multifaceted concern that impacts every aspect of the food service…Find Out More