The Chefs de Cuisine Association of San Diego Education Foundation

Funding and influencing educational platforms in the culinary and hospitality industry for the Greater San Diego area

Our mission

Our mission

Our mission

Our mission

Our mission

Presidents message

We Remember

We Remember

Chef Tranisha Rene Dangerfield-Miller. Tranisha Rene Dangerfield-Miller passed on July 9th. It is difficult to imagine a Chefs de Cuisine (CDC) meeting without her voice, her energy, or her indomitable spirit. She possessed a drive and a passion - not for just...

Our mission

The Chefs De Cuisine of San Diego Education Foundation is a nonprofit and recognized by the Internal Revenue Service with a 501(c)(3) tax exempt status. We endeavor in helping out with large San Diego events, charitable fundraising in order to procure donations by offering our culinary expertise so we can fund culinary certifications, competitions, scholarships and host educational seminars. The foundation is the right arm for the ACF Chef De Cuisine Association of San Diego and a resource to the food service and culinary industry in the Greater San Diego Area.
The Chefs De Cuisine of San Diego Education Foundation is a nonprofit and recognized by the Internal Revenue Service with a 501(c)(3) tax exempt status. We endeavor in helping out with large San Diego events, charitable fundraising in order to procure donations by offering our culinary expertise so we can fund culinary certifications, competitions, scholarships and host educational seminars. The foundation is the right arm for the ACF Chef De Cuisine Association of San Diego and a resource to the food service and culinary industry in the Greater San Diego Area.

About us

About us

We Remember

We Remember

Chef Tranisha Rene Dangerfield-Miller. Tranisha Rene Dangerfield-Miller passed on July 9th. It is difficult to imagine a Chefs de Cuisine (CDC) meeting without her voice, her energy, or her indomitable spirit. She possessed a drive and a passion - not for just...

About us

About us

Rosemary–Maple Roast Chicken

Rosemary–Maple Roast Chicken

Rosemary–Maple Roast Chicken Basted in a mix of maple syrup, balsamic vinegar, and fresh rosemary, this roast chicken is a flavorful take on a classic. serves 4 Ingredients 2 tbsp. maple syrup 1 tbsp. balsamic vinegar 1 whole chicken (about 3 1⁄2 lb.) Kosher salt and...

Brown Butter Fig Tartlets

Brown Butter Fig Tartlets

Brown Butter Fig Tartlets Total Time: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 6 servings Level: Easy Ingredients For the Tartlets 12 tablespoons unsalted butter 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1/3 cup...

Arugula-Pear Salad with Miso Dressing

Arugula-Pear Salad with Miso Dressing

Arugula-Pear Salad with Miso Dressing Quick Candied Walnuts 1 tablespoon butter 3/4 cup chopped walnuts 2 tablespoons brown sugar Creamy Miso Dressing 2 tablespoons white miso 2 tablespoons champagne vinegar 1 tablespoon honey 2 tablespoons water 1 clove garlic 1/4...

Hearty Tuscan Bean Soup

Hearty Tuscan Bean Soup

Hearty Tuscan Bean Soup INGREDIENTS Table salt 1 pound dried cannellini beans (about 2 cups), rinsed and picked over 1 tablespoon extra virgin olive oil, plus extra for drizzling 6 ounces pancetta, cut into 1/4-inch pieces (see note) 1 large onion, chopped medium...

Traditional Turkish Food Recipe

Traditional Turkish Food Recipe

Traditional Turkish Food Recipe Ingredients: 300 gr ground beef (mixed sheep and beef) 1, 5 water glass rice, 1 large onion, salt, black pepper, parsley, dill, enough butter, 2 tomato or tomato paste (1 tablespoon), fresh or brine grape leaves, Preparation: Onion,...

Butter Spaetzle

Butter Spaetzle

Butter Spaetzle From Chef ShaSha Gideo Why this recipe works: A homey cross between egg noodles and dumplings, Buttered Spaetzle is a slightly chewy, light, and buttery noodle dish that was actually fairly easy to make. Resting the batter before making the noodles was...

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