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Join us for a reception with Jazz playing while you enjoy a Sangria Bar, a full bar and food stations such as Fruit and Cheeses, Seafood including jumbo shrimp and Oysters, various ceviche’s, and of course Master Sushi Chef Jeffery Roberto personally manning his Sushi Station! Then sit and dine with us for a delicious multiple course dinner with choices of Filet Minion with a port wine reduction or a Pan Seared Salmon smothered in a citrus caper cream sauce,…
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters.
Thanks to everyone who’s put their heart and their energy into this organization!