Certification Matters

Differentiate Yourself
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.
ACF’s Professional Certification Program: learn the difference between an assessment-based certificate program, certificates of attendance, and a professional certification programs. Resource provided by ICE. Certification vs. Certificate

What ACF certification means to an employer
⦁ Your skills and culinary expertise have reached a set benchmark
⦁ You are well versed in culinary nutrition and food safety and sanitation
⦁ You understand the responsibilities of culinary supervisory management
⦁ You recognize the importance of high standards for food preparation
⦁ You take charge of your professional development and career
Did you know that certified executive chefs (CEC) earn more than the average professional chef?

Please contact Robert Reid for more information or assistance with ACF Certification.
(858) 705-4610 vicepresident@sdchefs.org