Rosemary–Maple Roast Chicken Basted in a mix of maple syrup, balsamic vinegar, and fresh rosemary, this roast chicken is a flavorful take on a classic. serves 4 Ingredients 2 tbsp. maple syrup 1 tbsp. balsamic vinegar 1 whole chicken (about 3 1⁄2 lb.) Kosher salt and...
Brown Butter Fig Tartlets Total Time: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 6 servings Level: Easy Ingredients For the Tartlets 12 tablespoons unsalted butter 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1/3 cup...
Hearty Tuscan Bean Soup INGREDIENTS Table salt 1 pound dried cannellini beans (about 2 cups), rinsed and picked over 1 tablespoon extra virgin olive oil, plus extra for drizzling 6 ounces pancetta, cut into 1/4-inch pieces (see note) 1 large onion, chopped medium...
Butter Spaetzle From Chef ShaSha Gideo Why this recipe works: A homey cross between egg noodles and dumplings, Buttered Spaetzle is a slightly chewy, light, and buttery noodle dish that was actually fairly easy to make. Resting the batter before making the noodles was...