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Chef of the Year 2019

February 25, 2019 @ 6:00 pm - 9:30 pm PST

$65.00 – $75.00

Discover the winner of the Chef of the Year Award. We’ll pull out all the stops with music, fantastic food, gifts, drawings, a silent auction and special presentations you will not want to miss.

 

Handlery Hotel, 950 Hotel Circle North, in Mission Valley, San Diego, CA 92108.

February 25, 2019

6 PM to 9:30 PM 

Members or Guests of Members.

$65 – Register and Pay by February 8, 2019

$70 – Register and Pay, February 9 through February 24th

$75 – On Site Pay at the Door.

 

Non Members
$75.00

Tickets

160 available
COTY Register and Pay by February 8, 2019$65.00Members or Guest Ticket
160 available
COTY - Non Member Ticket$75.00

Details

Date:
February 25, 2019
Time:
6:00 pm - 9:30 pm
Cost:
$65.00 – $75.00
Event Categories:
,

Organizer

Ricardo Santana
Phone:
(909) 518-9330
Email:
president@sdchefs.org
Website:
https://sdchefs.org/

Venue

Handlery Hotel San Diego
950 Hotel Cir N
San Diego, CA 92108 United States
+ Google Map
Phone:
(619) 298-0511
Website:
https://sd.handlery.com/
EDUCATION FOUNDATION

Why We Are Here

Volunteer
The Chefs de Cuisine Association of San Diego wouldn’t be what it is without the incredible contributions of it’s dedicated members and supporters. 

Thanks to everyone who’s put their heart and their energy into this organization!

Join Now and become a member of the largest Chefs Association in San Diego County! Dismiss

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