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An After Mardi Gras Celebration
March 5 @ 1:00 pm - 4:00 pm PST$75.00
Join the Fun with Masks, Beads, Music, Award-Winning Wines, and fascinating local twists on “Nawlins” Cuisine.
We know that Mardi Gras is on February 21. However, after the Super Bowl, Valentine’s Day, and Presidents Day, we want you to catch your breath before we host the first Limited Engagement Event of 2023. Don’t miss this fantastic sensory experience of this intimate gathering in a great local setting.
Feast on Gumbo, Cajun Sushi, Vegetarian Jambalaya, King Cake, Red Beans and Rice, Peach Cobbler, and Bread Pudding.
Taste Gold & Platinum award-winning wines and meet the Winemaker!
Attendance is limited to 50 people. Paid reservation in advance only.
Are you a CDC member? Use promo code “member” for $10 off your ticket price. Buy Tickets
This fundraiser supports the efforts of the Chef’s de Cuisine Education Foundation to combat local childhood obesity and diabetes with healthy eating programs in San Diego County Schools.