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2018 Chef of the Year, Awards Dinner Banquet
February 27 @ 6:00 pm - 9:30 pm PSTFree - $70.00
PLEASE JOIN US
The Best of the Best!
The 2018 Chef of the Year Awards Banquet
Members, friends, and sponsors are cordially invited to attend
The Chefs de Cuisine Association of San Diego
The ACF Chefs & Culinarians of San Diego
2018 Chef of the Year Awards Banquet
Where: The Mission Bay Yacht Club, 1215 El Carmel Pl, San Diego, CA 92109
When: Tuesday, February 27, 2018 @ 6PM
This will be a sellout event, tickets must be pre-purchased no later than Friday 2/23/2018
Members, guests & Sponsors $60 per person.
Non-Members $70 per person
Tickets at the Door (if available) $75
Tables will be configured in groups of 10. Please purchase a full table
if you have a large group that you would like to keep together.
We are offering a small discount to active culinary arts students enrolled at the following schools:
Mesa College, San Diego City College, Grossmont College, The Arts Institute of San Diego, Job Corps and more.
Please email: Sean Belger email@example.com for details and a special code.
Chef of the Year 2018 at MBYC
Jalapeño Cheddar Chicken Meat Balls
With spicy creamy cilantro dip
On a crostini with pineapple habanero chutney
Demitasse Chipotle Sweet Potato Soup
Shaved Root Vegetable Salad
Tossed with citrus vinaigrette and served over raspberry di cream
Roasted Pork Loin
Stuffed with creole vegetable risotto, wrapped with apple wood smoked bacon and hand carved. Dressed with demi glaze hibiscus port wine accompanied with open fired broccolini
Passion Fruit Vanilla Marshmallow, Chocolate Stout Brownie, Glazed Ginger Molasses Cookie, Black Currant French Macaron, Milk Chocolate Citrus Rochere