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Controlling food cost by cross utilizing items and creating a sustainable menu.

August 13 @ 6:00 pm - 9:00 pm PDT

Please Join Us at the Fourpenny House on Monday, August 13, 2018 @ 6PM Host: Chef David Chenelle This will be a Chef driven presentation where Chef David Chenelle will be presenting items from the Fourpenny Food and Beverage Menu that cross utilizes several of the same ingredients which helps lower food cost and increase bottom line profits. It is important that Chefs engage in creating menu’s that are sustainable that have items with an interdependent relation. With minimum wage…

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