Chefs and Culinarians Blog

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Chef Mark Clayton Blaauboer

Chef Mark Clayton Blaauboer

Mark Blaauboer was a longstanding member of Chefs de Cuisine, a certified executive chef, an exemplary culinary scholar and educator, and an outstanding administrator. Most of all, he was a loyal friend who many called Chef B. Mark passed July 3rd. The entire Chefs de...

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Rosemary–Maple Roast Chicken

Rosemary–Maple Roast Chicken

Rosemary–Maple Roast Chicken Basted in a mix of maple syrup, balsamic vinegar, and fresh rosemary, this roast chicken is a flavorful take on a classic. serves 4 Ingredients 2 tbsp. maple syrup 1 tbsp. balsamic vinegar 1 whole chicken (about 3 1⁄2 lb.) Kosher salt and...

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Brown Butter Fig Tartlets

Brown Butter Fig Tartlets

Brown Butter Fig Tartlets Total Time: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 6 servings Level: Easy Ingredients For the Tartlets 12 tablespoons unsalted butter 1 1/2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1/3 cup...

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Arugula-Pear Salad with Miso Dressing

Arugula-Pear Salad with Miso Dressing

Arugula-Pear Salad with Miso Dressing Quick Candied Walnuts 1 tablespoon butter 3/4 cup chopped walnuts 2 tablespoons brown sugar Creamy Miso Dressing 2 tablespoons white miso 2 tablespoons champagne vinegar 1 tablespoon honey 2 tablespoons water 1 clove garlic 1/4...

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Hearty Tuscan Bean Soup

Hearty Tuscan Bean Soup

Hearty Tuscan Bean Soup INGREDIENTS Table salt 1 pound dried cannellini beans (about 2 cups), rinsed and picked over 1 tablespoon extra virgin olive oil, plus extra for drizzling 6 ounces pancetta, cut into 1/4-inch pieces (see note) 1 large onion, chopped medium...

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Traditional Turkish Food Recipe

Traditional Turkish Food Recipe

Traditional Turkish Food Recipe Ingredients: 300 gr ground beef (mixed sheep and beef) 1, 5 water glass rice, 1 large onion, salt, black pepper, parsley, dill, enough butter, 2 tomato or tomato paste (1 tablespoon), fresh or brine grape leaves, Preparation: Onion,...

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Butter Spaetzle

Butter Spaetzle

Butter Spaetzle From Chef ShaSha Gideo Why this recipe works: A homey cross between egg noodles and dumplings, Buttered Spaetzle is a slightly chewy, light, and buttery noodle dish that was actually fairly easy to make. Resting the batter before making the noodles was...

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Kashmiri Lamb

Kashmiri Lamb

Kashmiri Lamb Tender lamb simmers in a fiery sauce in this recipe from Ahdoo’s Hotel in Srinagar, Kashmir. serves 4-6 Ingredients 6 dried Kashmiri chiles or pasilla chiles, stemmed 2 small red Thai chiles or 1 red jalapeño, stemmed 2 lb. lamb shoulder, trimmed and cut...

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Rosemary Veal/Pork Meatballs Recipe

Rosemary Veal/Pork Meatballs Recipe

Rosemary Veal/Pork Meatballs Recipe These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. “They will be a hit at your next gathering,” assures Rhonda Maiani of Chapel Hill, North Carolina. TOTAL...

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