Chef of the Year

Chef of the Year

The fabulous dinner — filled with Cajun and creole delights — was capped off by an outstanding dessert prepared by Chef Educator James Foran and his Grossmont Community College culinary students.The lemon custard tart with toasted almond crusi, huckleberry...
Kitchen Crazy? You Are Not Alone

Kitchen Crazy? You Are Not Alone

Working in the food industry can make us a little crazy. We often work long hours for low wages and always on nights and weekends and holidays under stressful conditions. Our world gets compressed into our work and it is easy to feel like we are in a rut with no way...

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